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ChemLab Project

e-learning

Detection of food colorants in beverages with column chromatography / thin layer chromatography

Basic experiment	Author(s): Dr. Bernhard Thum (Vocational School Munich - Chemistry/Biology)

Basic experiment

Author(s): Dr. Bernhard Thum (Vocational School Munich - Chemistry/Biology)

Detection of food colorants in beverages with column chromatography / thin layer chromatography

Experimental techniques:

heating
column chromatography
calculating Rf data
qualitative analysis using reference substances

This project has been funded with support from the European Commission. This homepage reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

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